Sauvignon Blanc
If you enjoy a fresh white, Sauvignon Blanc gives you plenty to compare. Look at body as well as acidity when choosing between bottles.
Freshness needs context
A tangy dressing or herb-led dish can be a useful place to start. A heavier sauce may need more weight in the wine too. Check the bottle profile rather than assuming all Sauvignon Blanc will be equally light.
Use a familiar bottle as a reference
An alternative to a favourite Sauvignon Blanc need not have the same origin. Compare the details you care about, then record whether the new bottle delivers the freshness and texture you wanted.
Follow the sauce at the table
Goat’s cheese or a lemon dressing can be useful pairing starting points. A cream sauce adds a different demand for texture. Enter the dish and preparation in the pairing tool so the suggestion accounts for both acidity and richness.
Wine profiles to compare
Compare these wines by producer, region and style.
Private Bin Sauvignon Blanc
Marlborough, New Zealand
- Sauvignon Blanc · Marlborough
Sauvignon Blanc
Marlborough, New Zealand
- Sauvignon Blanc · Marlborough