Viña Tondonia Reserva
Rioja, Spain
- Its body suits the weight of the dish
- Its acidity offers a fresh contrast to richness
Choose the wine for dinner before choosing the midnight bottle. Sparkling wine can do both jobs, provided its sweetness and weight suit the food.

Start with the appetisers and main course. Keep sparkling wine chilled, but check the style rather than assuming bubbles mean dry. Work out quantities for your planned pours, including the toast if you are serving one.
A fresh sparkling wine is worth trying with fried calamari or another salty bite. Account for the dipping sauce too: sweetness or chilli can change how the wine tastes.
Rioja, Spain
Pauillac, France
Columbia Valley, United States
If you prefer still wine with dinner, choose it for the main dish and sauce. Keep the sparkling bottle for the toast rather than compromising the meal to use one style throughout.
Mosel, Germany
Chianti Classico, Italy
Marlborough, New Zealand
A sweet dessert can make dry sparkling wine taste more acidic. Choose a sweeter style for the dessert, or separate it from the toast so each can be enjoyed on its own.
Tokaj, Hungary
Constantia, South Africa
Tokaj, Hungary
Published 31 October 2026. Date reference: US federal holiday calendar.
For adults of legal drinking age. Enjoy responsibly.