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AT THE TABLE

What is on the menu?

Roast chicken with lemon needs a different approach from chicken in cream. Find your dish, then adjust the pairing to the way you cook it.

Wine, handmade pasta, roast chicken and cheese on a white linen tableTHE DISH COMES FIRST.
THE PAIRING LIBRARY

Fish & seafood

Search the main ingredient or dish name. You can add your own sauce and preparation in the pairing tool.

Fish & seafood

Baked sole with a coconut curry sauce

Fish & seafood

Baked sole with chimichurri

Fish & seafood

Baked sole with a miso butter sauce

Fish & seafood

Baked sole with a balsamic glaze

Fish & seafood

Baked sole with a herb salsa

Fish & seafood

Baked sole with mushrooms

Fish & seafood

Grilled turbot with lemon butter

Fish & seafood

Grilled turbot with a tomato sauce

Fish & seafood

Grilled turbot with garlic and herbs

Fish & seafood

Grilled turbot with a cream sauce

Fish & seafood

Grilled turbot with chilli and lime

Fish & seafood

Grilled turbot with a peppercorn sauce

Fish & seafood

Grilled turbot with a barbecue sauce

Fish & seafood

Grilled turbot with a teriyaki glaze

Fish & seafood

Grilled turbot with a coconut curry sauce

Fish & seafood

Grilled turbot with chimichurri

Fish & seafood

Grilled turbot with a miso butter sauce

Fish & seafood

Grilled turbot with a balsamic glaze

Fish & seafood

Grilled turbot with a herb salsa

Fish & seafood

Grilled turbot with mushrooms

Fish & seafood

Pan-fried turbot with lemon butter

Fish & seafood

Pan-fried turbot with a tomato sauce

Fish & seafood

Pan-fried turbot with garlic and herbs

Fish & seafood

Pan-fried turbot with a cream sauce

Fish & seafood

Pan-fried turbot with chilli and lime

Fish & seafood

Pan-fried turbot with a peppercorn sauce

Fish & seafood

Pan-fried turbot with a barbecue sauce

Fish & seafood

Pan-fried turbot with a teriyaki glaze

Fish & seafood

Pan-fried turbot with a coconut curry sauce

Fish & seafood

Pan-fried turbot with chimichurri

Fish & seafood

Pan-fried turbot with a miso butter sauce

Fish & seafood

Pan-fried turbot with a balsamic glaze

Fish & seafood

Pan-fried turbot with a herb salsa

Fish & seafood

Pan-fried turbot with mushrooms

Fish & seafood

Baked turbot with lemon butter

Fish & seafood

Baked turbot with a tomato sauce

Fish & seafood

Baked turbot with garlic and herbs

Fish & seafood

Baked turbot with a cream sauce

Fish & seafood

Baked turbot with chilli and lime

Fish & seafood

Baked turbot with a peppercorn sauce

Fish & seafood

Baked turbot with a barbecue sauce

Fish & seafood

Baked turbot with a teriyaki glaze

Fish & seafood

Baked turbot with a coconut curry sauce

Fish & seafood

Baked turbot with chimichurri

Fish & seafood

Baked turbot with a miso butter sauce

Fish & seafood

Baked turbot with a balsamic glaze

Fish & seafood

Baked turbot with a herb salsa

Fish & seafood

Baked turbot with mushrooms

Fish & seafood

Grilled snapper with lemon butter

Fish & seafood

Grilled snapper with a tomato sauce

Fish & seafood

Grilled snapper with garlic and herbs

Fish & seafood

Grilled snapper with a cream sauce

Fish & seafood

Grilled snapper with chilli and lime

Fish & seafood

Grilled snapper with a peppercorn sauce

Fish & seafood

Grilled snapper with a barbecue sauce

Fish & seafood

Grilled snapper with a teriyaki glaze

Fish & seafood

Grilled snapper with a coconut curry sauce

Fish & seafood

Grilled snapper with chimichurri

Fish & seafood

Grilled snapper with a miso butter sauce

Fish & seafood

Grilled snapper with a balsamic glaze

For adults of legal drinking age. Enjoy responsibly.

Food and wine pairing guides | Dishes, sauces & ingredients | WineVery