餐酒搭配笔记
提拉米苏适合搭配什么葡萄酒？
搭配提拉米苏，可以选择甜度足以搭配菜肴、同时有酸度平衡的酒。即使主食材不变，烹调和调味方式也会改变餐酒搭配。
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选酒时留意哪些特点
平衡浓郁度
Look for acidity to balance the richer elements. The wine also needs enough body to remain noticeable alongside the food.
匹配甜度
甜味菜肴可能让干型酒显得更尖酸、果味更弱。选择甜度足以与菜肴相配的酒款，同时有足够酸度，让整体不显厚重。
查看具体酒款
同一种葡萄酿成的酒，酒体、酒精度和甜度也可能不同。比较下方酒款资料中的这些信息，单凭葡萄品种不能判断它是否适合你的菜谱。
值得考虑的酒款
这些建议将常见做法与已有酒款资料比较。把自己的菜谱加入搭配工具，结果会更贴合。
Avignonesi
Occhio di Pernice Vin Santo di Montepulciano
Vin Santo di Montepulciano, Italy
- Its body can stand alongside a substantial dish
- Its acidity offers a fresh contrast to richne
Inniskillin
Vidal Icewine
Niagara Peninsula, Canada
- Its body can stand alongside a substantial dish
- Its acidity offers a fresh contrast to richne