先从主菜和酱汁考虑,再决定前菜是否需要另一款酒,最后按甜度为甜点选酒。也应准备无酒精饮品,并按宾客选择的倒酒量安排数量。
01 Château Lynch-Bage Pauillac, France
Its body can stand alongside a substantial dish Its acidity offers a fresh contrast to richne 查看酒款资料 02 The Prisoner California, United State
Its body can stand alongside a substantial dish Its acidity offers a fresh contrast to richne 查看酒款资料 03 Vega Sicilia Ribera del Duero, Spain
Its body can stand alongside a substantial dish 蛋白质与脂肪可柔化单宁的口感 查看酒款资料 根据菜单调整搭配 01 Antinori Toscana, Italy
Its body suits the weight of the dish 查看酒款资料 02 E. Guigal Côtes-du-Rhône, France
Its body suits the weight of the dish 此类食物已有的餐酒搭配记录 查看酒款资料 03 Cune (CVNE) Rioja, Spain
Its body suits the weight of the dish 查看酒款资料 根据菜单调整搭配 01 Château d'Yquem Sauternes, France
Its body can stand alongside a substantial dish Its acidity offers a fresh contrast to richne 查看酒款资料 02 Blandy' Verdelho Madeira, Portugal
Its body can stand alongside a substantial dish Its acidity offers a fresh contrast to richne 查看酒款资料 03 Quady Madera, United State
Its body can stand alongside a substantial dish Its acidity offers a fresh contrast to richne 查看酒款资料 根据菜单调整搭配 规划用酒数量 看看是否需要醒酒 为自己的菜单配酒 发布于 2026 年 10 月 31 日。日期来源: 美国联邦假日历 .