For baked salmon with a barbecue sauce, look for acidity alongside enough body for the richer elements. The barbecue sauce can change the choice as much as the main ingredient.
Look for acidity to balance the richer elements, including the barbecue sauce. The wine also needs enough body to remain noticeable alongside the food.
Savoury ingredients can bring out bitterness and drying tannin in a wine. A supple red or a textured white is worth considering here, particularly when mushrooms or vegetables are central to your recipe.
Wines from the same grape can differ in body, alcohol and sweetness. Compare those details in the profiles below; a grape name alone cannot establish how a bottle will work with your recipe.
These suggestions compare a typical preparation with the available wine profiles. Add your own recipe in the pairing tool for a closer match.
Pauillac, France
Rioja, Spain
Bolgheri Sassicaia, Italy
Washington, United States
For adults of legal drinking age. Enjoy responsibly.