For grilled salmon with a cream sauce, look for acidity alongside enough body for the richer elements. The cream sauce can change the choice as much as the main ingredient.
Look for acidity to balance the richer elements, including the cream sauce. The wine also needs enough body to remain noticeable alongside the food.
Tangy ingredients can make a low-acid wine seem flat. Choose a fresh wine for grilled salmon with a cream sauce and check the acidity reading where it is available. Taste your sauce before settling on the bottle.
Savoury ingredients can bring out bitterness and drying tannin in a wine. A supple red or a textured white is worth considering here, particularly when mushrooms or vegetables are central to your recipe.
These suggestions compare a typical preparation with the available wine profiles. Add your own recipe in the pairing tool for a closer match.
Pauillac, France
Washington, United States
Piemonte, Italy
Chianti Classico, Italy
For adults of legal drinking age. Enjoy responsibly.