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IN THE GLASS · STYLE

Crisp white wines

Crispness describes a sensation of freshness. This selection uses higher recorded acidity, with body and sweetness left for you to compare.

WINEVERY / THE GUIDECrisp white wines
01

Acidity is not the same as dryness

A wine can be fresh and still taste sweet. Check sweetness separately if you want a dry white, and look at body if you also want it to feel light.

02

For a tangy dish

Lemon, vinegar and other acidic ingredients can make a soft wine seem flat. Fresh acidity is a useful starting point, but the richness of the sauce may also call for more body.

FROM THE WINEVERY CATALOGUE

Wine profiles to compare

Compare these wines by producer, region and style.

AT THE TABLE

Pairing ideas to try

Goat cheeseCeviche
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For adults of legal drinking age. Enjoy responsibly.

Crisp white wines wine guide | WineVery