Royal Tokaji
5 Puttonyos Aszú (Blue Label)
Tokaj, Hungary
- Its body suits the weight of the dish
- Its acidity suits the tangy ingredient
餐酒配搭筆記
布冧適合配咩葡萄酒？
配布冧，可以揀甜度足以配搭道菜、同時有酸度平衡嘅酒。就算主要食材一樣，煮法同調味都會改變餐酒配搭。
WINEVERY 餐酒配搭筆記01 02 03
揀酒時留意邊啲特點
保留足夠酸度
帶酸味嘅食材可能令低酸度嘅酒顯得平淡。配布冧時，可以揀清新、有酸度嘅酒款，並查看已有嘅酸度資料。決定用邊瓶酒之前，先試吓醬汁。
配合甜度
甜味菜式可能令乾型酒顯得更尖酸、果味更弱。揀甜度足以同道菜配搭嘅酒款，同時要有足夠酸度，令整體唔會太膩。
睇具體酒款
同一種葡萄釀成嘅酒，酒體、酒精度同甜度都可以唔同。比較下面酒款資料入面嘅呢啲細節，單靠葡萄品種唔能夠判斷佢同你嘅食譜夾唔夾。
值得考慮嘅酒款
呢啲建議會比較常見做法同現有酒款資料。將自己嘅食譜加入配搭工具，結果會更貼合。
Groot Constantia
Grand Constance
Constantia, South Africa
- Its acidity suits the tangy ingredient
- Its sweetness is a more suitable starting point for dessert
Kracher
Cuvée Auslese
Burgenland, Austria
- Its acidity suits the tangy ingredient
- Its sweetness is a more suitable starting point for dessert
Peller Estate
Cabernet Franc Icewine
Niagara Peninsula, Canada
- Its acidity suits the tangy ingredient
- Its sweetness is a more suitable starting point for dessert