餐酒配搭筆記
印度糖漿脆圈適合配咩葡萄酒？
配印度糖漿脆圈，可以揀甜度足以配搭道菜、同時有酸度平衡嘅酒。就算主要食材一樣，煮法同調味都會改變餐酒配搭。
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揀酒時留意邊啲特點
平衡濃郁度
Look for acidity to balance the richer elements. The wine also needs enough body to remain noticeable alongside the food.
配合甜度
甜味菜式可能令乾型酒顯得更尖酸、果味更弱。揀甜度足以同道菜配搭嘅酒款，同時要有足夠酸度，令整體唔會太膩。
睇具體酒款
同一種葡萄釀成嘅酒，酒體、酒精度同甜度都可以唔同。比較下面酒款資料入面嘅呢啲細節，單靠葡萄品種唔能夠判斷佢同你嘅食譜夾唔夾。
值得考慮嘅酒款
呢啲建議會比較常見做法同現有酒款資料。將自己嘅食譜加入配搭工具，結果會更貼合。
Avignonesi
Occhio di Pernice Vin Santo di Montepulciano
Vin Santo di Montepulciano, Italy
- Its body can stand alongside a substantial dish
- Its acidity offers a fresh contrast to richne
Inniskillin
Vidal Icewine
Niagara Peninsula, Canada
- Its body can stand alongside a substantial dish
- Its acidity offers a fresh contrast to richne