For sesame, look for acidity alongside enough body for the richer elements. Preparation and seasoning can change the pairing, even when the main ingredient stays the same.
Look for acidity to balance the richer elements. The wine also needs enough body to remain noticeable alongside the food.
The same main ingredient can call for a different wine when its preparation changes. Taste the sauce and seasoning as well as the main ingredient before choosing the bottle.
Wines from the same grape can differ in body, alcohol and sweetness. Compare those details in the profiles below; a grape name alone cannot establish how a bottle will work with your recipe.
These suggestions compare a typical preparation with the available wine profiles. Add your own recipe in the pairing tool for a closer match.
Pauillac, France
Rioja, Spain
Bolgheri Sassicaia, Italy
Chianti Classico, Italy
For adults of legal drinking age. Enjoy responsibly.