Pinot Noir
Napa Valley, United States
- Its body suits the weight of the dish
For sautéed beetroot with mushrooms, look for a wine with a similar weight to the dish. The mushrooms can change the choice as much as the main ingredient.

Savoury ingredients can bring out bitterness and drying tannin in a wine. A supple red or a textured white is worth considering here, particularly when mushrooms or vegetables are central to your recipe.
Sautéed preparation changes the weight and intensity of sautéed beetroot with mushrooms. Taste the sauce and seasoning as well as the main ingredient before choosing the bottle.
Wines from the same grape can differ in body, alcohol and sweetness. Compare those details in the profiles below; a grape name alone cannot establish how a bottle will work with your recipe.
These suggestions compare a typical preparation with the available wine profiles. Add your own recipe in the pairing tool for a closer match.
Napa Valley, United States
Toscana, Italy
Trentino, Italy
Terre Siciliane, Italy
For adults of legal drinking age. Enjoy responsibly.