For raisins, look for enough sweetness in the wine to match the food, balanced by acidity. Preparation and seasoning can change the pairing, even when the main ingredient stays the same.
A sweet dish can make a dry wine taste sharper and less fruity. Look for enough sweetness in the wine to match the recipe, with acidity to keep the combination from feeling heavy.
The same main ingredient can call for a different wine when its preparation changes. Taste the sauce and seasoning as well as the main ingredient before choosing the bottle.
Wines from the same grape can differ in body, alcohol and sweetness. Compare those details in the profiles below; a grape name alone cannot establish how a bottle will work with your recipe.
These suggestions compare a typical preparation with the available wine profiles. Add your own recipe in the pairing tool for a closer match.
Tokaj, Hungary
Constantia, South Africa
Tokaj, Hungary
Burgenland, Austria
For adults of legal drinking age. Enjoy responsibly.
