R. López de Heredia
Viña Tondonia Reserva
Rioja, Spain
- Its body suits the weight of the dish
- Its acidity offers a fresh contrast to richness
THE PAIRING NOTES
What wine goes with fish and chips?
For fish and chips, look for acidity alongside enough body for the richer elements. Preparation and seasoning can change the pairing, even when the main ingredient stays the same.
WINEVERY PAIRING NOTES01 02 03
What to look for in the wine
Balance the richness
Look for acidity to balance the richer elements. The wine also needs enough body to remain noticeable alongside the food.
Compare the weight
With a substantial, protein-rich preparation, a structured red can be useful to compare. A lighter version of the dish may need less weight. Include the cooking method and sauce in your choice.
Check the individual wine
Wines from the same grape can differ in body, alcohol and sweetness. Compare those details in the profiles below; a grape name alone cannot establish how a bottle will work with your recipe.
Bottles to consider
These suggestions compare a typical preparation with the available wine profiles. Add your own recipe in the pairing tool for a closer match.
Château Mouton Rothschild
Pauillac (Premier Grand Cru Classé)
Pauillac, France
- Its body suits the weight of the dish
- Its acidity offers a fresh contrast to richness
Tenuta San Guido
Sassicaia
Bolgheri Sassicaia, Italy
- Its body suits the weight of the dish
- Protein and fat can soften the impression of its tannins
San Felice
Il Grigio Chianti Classico Riserva
Chianti Classico, Italy
- Its body suits the weight of the dish
- Its acidity offers a fresh contrast to richness