For creme brulee, look for enough sweetness in the wine to match the food, balanced by acidity. Preparation and seasoning can change the pairing, even when the main ingredient stays the same.
Look for acidity to balance the richer elements. The wine also needs enough body to remain noticeable alongside the food.
A sweet dish can make a dry wine taste sharper and less fruity. Look for enough sweetness in the wine to match the recipe, with acidity to keep the combination from feeling heavy.
Wines from the same grape can differ in body, alcohol and sweetness. Compare those details in the profiles below; a grape name alone cannot establish how a bottle will work with your recipe.
These suggestions compare a typical preparation with the available wine profiles. Add your own recipe in the pairing tool for a closer match.
Sauternes, France
Madera, United States
Vin Santo di Montepulciano, Italy
Niagara Peninsula, Canada
For adults of legal drinking age. Enjoy responsibly.