For chocolate brownie, look for enough sweetness in the wine to match the food, balanced by acidity. Preparation and seasoning can change the pairing, even when the main ingredient stays the same.
Look for acidity to balance the richer elements. The wine also needs enough body to remain noticeable alongside the food.
Savoury ingredients can bring out bitterness and drying tannin in a wine. A supple red or a textured white is worth considering here, particularly when mushrooms or vegetables are central to your recipe.
A sweet dish can make a dry wine taste sharper and less fruity. Look for enough sweetness in the wine to match the recipe, with acidity to keep the combination from feeling heavy.
These suggestions compare a typical preparation with the available wine profiles. Add your own recipe in the pairing tool for a closer match.
Sauternes, France
Madera, United States
Vin Santo di Montepulciano, Italy
Niagara Peninsula, Canada
For adults of legal drinking age. Enjoy responsibly.