- Region
- Jerez-Xérès-Sherry, Spain
- Grape
- Palomino
- Wine type
- Fortified Wine
- Rating
- 3.3 / 5 · around 12k ratings
Its recorded body suits the weight of the dish · Its recorded acidity offers a fresh contrast to richness
Retails around €8–€10
Food & wine pairing
What are you cooking?
Include the sauce and how you are cooking it. The tool compares the dish with wine structure and explains the suggested matches.
Try a dish:Grilled salmon with lemon and butterChicken tikka masalaMushroom risottoSteak with pepper sauceDark chocolate cakePaella
How we have read your dish
Recognised: White chocolate, Butter, Cream.
Medium weightCreamy or fatty
Not recognised: rich. Add a familiar main ingredient or sauce if these affect the dish.
Adjust the chilli setting to suit the way you cook this dish.
Wine suggestions for your dish
- Region
- Umbria, Italy
- Grape
- Chardonnay
- Wine type
- White wine
- Rating
- 4.4 / 5 · around 40k ratings
Its recorded body suits the weight of the dish · Its recorded acidity offers a fresh contrast to richness
Retails around €73–€75
Château Mouton Rothschild
Pauillac (Premier Grand Cru Classé)
- Region
- Pauillac, France
- Grape
- Merlot / Cabernet Sauvignon
- Wine type
- Red wine
- Rating
- 4.6 / 5 · around 90k ratings
Its recorded body suits the weight of the dish · Its recorded acidity offers a fresh contrast to richness
Retails around €623–€650
Pair dinner with your own wine
Membership adds more suggestions and uses your saved preferences and feedback. You can also restrict the results to bottles in your cellar.
See membershipAround 500 food, dish and preparation profiles in the library.
Browse the food libraryHow the matching works
Matching considers the dish’s weight, richness, acidity, sweetness and heat alongside the available wine structure. Member results also use saved preferences and feedback. We leave missing wine details unknown rather than filling them in.
Read more about food and wine pairing in Virginia Tech’s food and wine guidance.