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Food & wine pairing

What are you cooking?

Include the sauce and how you are cooking it. The tool compares the dish with wine structure and explains the suggested matches.

Try a dish:Grilled salmon with lemon and butter Chicken tikka masala Mushroom risotto Steak with pepper sauce Dark chocolate cake Paella

How we have read your dish

Recognised: Peppercorn sauce, Tempeh, Chilli, Roasted, Spicy.

Medium weightHot spice

Adjust the chilli setting to suit the way you cook this dish.

Wine suggestions for your dish

Yellow Tail

Pink Moscato N.V.

Region: South Eastern Australia, Australia
Grape: Muscat Blanc
Wine type: Rosé wine
Rating: 4.1 / 5 · around 6.1k ratings

Its recorded alcohol level is a gentler choice alongside chilli · The catalogue also records a pairing with this food family

Barefoot

Moscato

Region: California, United States
Grape: Moscato
Wine type: White wine
Rating: 3.8 / 5 · around 21k ratings

Its recorded alcohol level is a gentler choice alongside chilli · The catalogue also records a pairing with this food family

Beringer Main & Vine

White Zinfandel

Region: California, United States
Grape: Zinfandel
Wine type: Rosé wine
Rating: 3.7 / 5 · around 12k ratings

Its recorded alcohol level is a gentler choice alongside chilli · The catalogue also records a pairing with this food family

Pair dinner with your own wine

Membership adds more suggestions and uses your saved preferences and feedback. You can also restrict the results to bottles in your cellar.

Around 500 food, dish and preparation profiles in the library.

Browse the food library

How the matching works

Matching considers the dish’s weight, richness, acidity, sweetness and heat alongside the available wine structure. Member results also use saved preferences and feedback. We leave missing wine details unknown rather than filling them in.

Read more about food and wine pairing in Virginia Tech’s food and wine guidance.

Food and wine pairing for your dish | WineVery