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Food & wine pairing

What are you cooking?

Include the sauce and how you are cooking it. The tool compares the dish with wine structure and explains the suggested matches.

Try a dish:Grilled salmon with lemon and butterChicken tikka masalaMushroom risottoSteak with pepper sauceDark chocolate cakePaella

How we have read your dish

Recognised: Raspberry, Lemon.

Light and delicateTangy

Adjust the chilli setting to suit the way you cook this dish.

Wine suggestions for your dish

Weingut Nik Weis - St. Urbans-Hof

Nik Weis Selection Urban Riesling

Region
Mosel, Germany
Grape
Riesling
Wine type
White wine
Rating
4.2 / 5 · around 33k ratings

Its recorded body suits the weight of the dish · Its recorded acidity suits the tangy ingredients

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Retails around €11–€15

Bermejo

Malvasia Volcánica Seco

Region
Lanzarote, Spain
Grape
Malvasia Volcanica
Wine type
White wine
Rating
4.1 / 5 · around 10k ratings

Its recorded body suits the weight of the dish · Its recorded acidity suits the tangy ingredients

See Details
Retails around €22–€25

Calvet

Rosé d'Anjou

Region
Rosé d'Anjou, France
Grape
Grolleau / Cabernet Franc / Gamay
Wine type
Rosé wine
Rating
4.0 / 5 · around 12k ratings

Its recorded body suits the weight of the dish · Its recorded acidity suits the tangy ingredients

See Details

Pair dinner with your own wine

Membership adds more suggestions and uses your saved preferences and feedback. You can also restrict the results to bottles in your cellar.

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Around 500 food, dish and preparation profiles in the library.

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How the matching works

Matching considers the dish’s weight, richness, acidity, sweetness and heat alongside the available wine structure. Member results also use saved preferences and feedback. We leave missing wine details unknown rather than filling them in.

Read more about food and wine pairing in Virginia Tech’s food and wine guidance.

Food and wine pairing for your dish | WineVery