Include the sauce and how you are cooking it. The tool compares the dish with wine structure and explains the suggested matches.
Recognised: Peking duck.
Adjust the chilli setting to suit the way you cook this dish.
Cune (CVNE)
Its recorded body suits the weight of the dish · Protein and fat can soften the impression of its tannins · The catalogue also records a pairing with this food family
Tenuta San Guido
Its recorded body suits the weight of the dish · Protein and fat can soften the impression of its tannins
Antinori
Its recorded body suits the weight of the dish · Protein and fat can soften the impression of its tannins · The catalogue also records a pairing with this food family
Membership adds more suggestions and uses your saved preferences and feedback. You can also restrict the results to bottles in your cellar.
See membershipAround 500 food, dish and preparation profiles in the library.
Browse the food libraryMatching considers the dish’s weight, richness, acidity, sweetness and heat alongside the available wine structure. Member results also use saved preferences and feedback. We leave missing wine details unknown rather than filling them in.
Read more about food and wine pairing in Virginia Tech’s food and wine guidance.