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Food & wine pairing

What are you cooking?

Include the sauce and how you are cooking it. The tool compares the dish with wine structure and explains the suggested matches.

How we have read your dish

Recognised: Fennel.

Light and delicate

Adjust the chilli setting to suit the way you cook this dish.

Wine suggestions for your dish

Bread & Butter

Pinot Noir

Region
Napa Valley, United States
Grape
Pinot Noir
Wine type
Red wine
Rating
4.0 / 5 · around 100k ratings

Its recorded body suits the weight of the dish

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Retails around €14–€15
Region
Marlborough, New Zealand
Grape
Sauvignon Blanc
Wine type
White wine
Rating
4.2 / 5 · around 21k ratings

Its recorded body suits the weight of the dish · The catalogue also records a pairing with this food family

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Retails around €20
Region
Trentino, Italy
Grape
Pinot Grigio
Wine type
White wine
Rating
3.6 / 5 · around 22k ratings

Its recorded body suits the weight of the dish · The catalogue also records a pairing with this food family

See Details

Pair dinner with your own wine

Membership adds more suggestions and uses your saved preferences and feedback. You can also restrict the results to bottles in your cellar.

See membership

Around 500 food, dish and preparation profiles in the library.

Browse the food library
How the matching works

Matching considers the dish’s weight, richness, acidity, sweetness and heat alongside the available wine structure. Member results also use saved preferences and feedback. We leave missing wine details unknown rather than filling them in.

Read more about food and wine pairing in Virginia Tech’s food and wine guidance.

Food and wine pairing for your dish | WineVery