A Piedmont weekend
Compare Nebbiolo and Barbera, then try a regional white and a sweeter finish. Use the questions at home or while planning a trip. Spread the four tastings across meals if you prefer.
- 01
Tasting question Start with Nebbiolo
Notice aroma, acidity and tannin separately. Keep a note of the texture before and after food.
- 02
Tasting question A Barbera at the table
Bring a meal into the picture. Record what the acidity and fruit do alongside the dish you chose.
- 03
Tasting question Find the white side of Piedmont
Membership includes the full tasting notes, bottle suggestions and saved progress.
- 04
Tasting question A different finish
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Bottle suggestions use catalogue profiles. Confirm prices and availability with a retailer; a journey does not include wine or visits.